ChaseHG

Vision

Chase Hospitality Group was established with an aim to redefine hospitality in North America. We encourage a thoughtful, modest approach throughout our interactions with each other, our guests, and our communities.  We look forward to providing genuine, inspired, and evolving hospitality experiences.

Values

Provide genuine, inspired and evolving culinary experiences
Offer thoughtful, humble and engaging hospitality
Commit to inspire and develop hospitality leaders
Care for our ladies and gentlemen with empathy and sincerity

Chase Hospitality Group manages six restaurants: The Chase, The Chase Fish & Oyster, Little Fin, Colette Grand Café, Kasa Moto and Planta. Each restaurant concept is unique in its menu offerings, design and service style. We are pleased to offer private dining and special events from all of our locations.

Our Team